Nutrition · per 100 g

Energy	170 kcal
Fat	11.4 g
Saturated fat	2.3 g
Trans fat	4.5 g
Cholesterol	22.7 mg
Carbs	7.4 g
Sugars	4.5 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	8.5 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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