Nutrition · per 100 g

Energy	102 kcal
Fat	2.8 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	79.5 mg
Carbs	10.2 g
Sugars	5.7 g
Added sugars	4 g
Fiber	2.3 g
Protein	10.8 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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