Nutrition · per 100 g

Energy	165 kcal
Fat	7.3 g
Saturated fat	3.5 g
Trans fat	0.15 g
Cholesterol	36.8 mg
Carbs	15 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.8 g
Sodium	321 mg
Potassium	188 mg
Calcium	11.8 mg
Iron	0.76 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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