Nutrition · per 100 g

Energy	159 kcal
Fat	5.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	19.7 g
Sugars	2.4 g
Added sugars	0.29 g
Starch	0 g
Fiber	1.2 g
Protein	7.9 g
Salt	0.93 g
Sodium	374 mg
Potassium	215 mg
Calcium	58.8 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.03 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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