Nutrition · per 100 g

Energy	238 kcal
Fat	13.5 g
Saturated fat	5.9 g
Trans fat	0.29 g
Cholesterol	33.8 mg
Carbs	21.5 g
Sugars	4.4 g
Added sugars	2.9 g
Fiber	0.88 g
Protein	7.9 g
Salt	1.1 g
Sodium	438 mg
Potassium	124 mg
Calcium	100 mg
Iron	0.68 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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