Nutrition · per 100 g

Energy	201 kcal
Fat	13 g
Saturated fat	5.3 g
Trans fat	0.35 g
Cholesterol	31.7 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.1 g
Sodium	433 mg
Potassium	236 mg
Calcium	141 mg
Iron	0.6 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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