Nutrition · per 100 g

Energy	320 kcal
Fat	14 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	48 g
Sugars	14 g
Fiber	2 g
Protein	6 g
Salt	0.9 g
Sodium	360 mg
Potassium	100 mg
Calcium	60 mg
Iron	1.2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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