Nutrition · per 100 g

Energy	259 kcal
Fat	13.4 g
Saturated fat	1.8 g
Cholesterol	31.3 mg
Carbs	23.2 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	11.6 g
Salt	1.1 g
Sodium	420 mg
Potassium	205 mg
Calcium	17.9 mg
Iron	0.71 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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