Nutrition · per 100 g

Energy	19.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.02 g
Sodium	6.4 mg
Potassium	276 mg
Calcium	12.8 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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