Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.8 g |
| Trans fat | 0.14 g |
| Cholesterol | 31.2 mg |
| Carbs | 9.2 g |
| Sugars | 1.6 g |
| Added sugars | 0.54 g |
| Fiber | 1.1 g |
| Protein | 9.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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