Nutrition · per 100 g

Energy	162 kcal
Fat	10.8 g
Saturated fat	3.8 g
Trans fat	0.42 g
Cholesterol	18.7 mg
Carbs	8.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	217 mg
Calcium	79.2 mg
Iron	1 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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