Nutrition · per 100 g

Energy	176 kcal
Fat	7.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	21.9 g
Sugars	5.8 g
Added sugars	5.4 g
Fiber	0.36 g
Protein	5.8 g
Salt	1.7 g
Sodium	683 mg
Potassium	165 mg
Calcium	10.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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