Nutrition · per 100 g

Energy	153 kcal
Fat	6.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	18.5 g
Sugars	3.5 g
Added sugars	3.2 g
Fiber	1.2 g
Protein	5 g
Salt	1.5 g
Sodium	588 mg
Calcium	14.7 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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