Nutrition · per 100 g

Energy	128 kcal
Fat	9.9 g
Saturated fat	5.5 g
Trans fat	0.32 g
Cholesterol	24.1 mg
Carbs	5.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.9 g
Protein	5.5 g
Salt	0.47 g
Sodium	186 mg
Calcium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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