Nutrition · per 100 g

Energy	220 kcal
Fat	15.9 g
Saturated fat	7.9 g
Trans fat	0.22 g
Cholesterol	52.9 mg
Carbs	4.4 g
Sugars	1.3 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	15.9 g
Salt	0.73 g
Sodium	291 mg
Potassium	322 mg
Calcium	101 mg
Iron	0.39 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	5.7 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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