Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 29.9 g |
| Saturated fat | 7.7 g |
| Cholesterol | 81.2 mg |
| Carbs | 6 g |
| Sugars | 0.85 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 479 mg |
| Calcium | 25.6 mg |
| Iron | 0.85 mg |
| Vitamin D | 13.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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