Nutrition · per 100 g

Energy	212 kcal
Fat	11.2 g
Saturated fat	5.9 g
Trans fat	0.29 g
Cholesterol	26.5 mg
Carbs	23.5 g
Sugars	2.4 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.65 g
Sodium	259 mg
Potassium	147 mg
Calcium	100 mg
Iron	0.59 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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