Nutrition · per 100 g

Energy	163 kcal
Fat	4.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.33 g
Sodium	130 mg
Potassium	79.1 mg
Calcium	28.1 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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