Nutrition · per 100 g

Energy	181 kcal
Fat	9.6 g
Saturated fat	2.3 g
Cholesterol	22 mg
Carbs	20.2 g
Protein	4.4 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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