Nutrition · per 100 g

Energy	167 kcal
Fat	7.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	18.2 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	0.39 g
Protein	5.8 g
Salt	1.6 g
Sodium	647 mg
Potassium	116 mg
Calcium	23.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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