Nutrition · per 100 g

Energy	171 kcal
Fat	3.6 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.1 g
Sodium	443 mg
Potassium	150 mg
Calcium	35.7 mg
Iron	1.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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