Nutrition · per 100 g

Energy	136 kcal
Fat	3.4 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	17.7 g
Sugars	4.9 g
Added sugars	4.5 g
Fiber	0.76 g
Protein	7.9 g
Salt	1 g
Sodium	415 mg
Calcium	11.3 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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