Nutrition · per 100 g

Energy	157 kcal
Fat	6.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	20.3 g
Sugars	5 g
Added sugars	4.6 g
Protein	3.8 g
Salt	1.2 g
Sodium	490 mg
Potassium	161 mg
Calcium	11.5 mg
Iron	1.5 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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