Nutrition · per 100 g

Energy	233 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	30 g
Sugars	24.4 g
Added sugars	20 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.39 g
Sodium	156 mg
Potassium	278 mg
Calcium	111 mg
Iron	2.2 mg
Vitamin D	1.1 µg
Caffeine	17.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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