Nutrition · per 100 g

Energy	165 kcal
Fat	11.1 g
Saturated fat	5.7 g
Trans fat	0.41 g
Cholesterol	52.8 mg
Carbs	9.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.81 g
Protein	6 g
Salt	0.63 g
Sodium	252 mg
Potassium	0 mg
Calcium	52.8 mg
Iron	52.8 mg
Vitamin D	52800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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