Nutrition · per 100 g

Energy	239 kcal
Fat	16.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	18.3 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	6.3 g
Salt	1.6 g
Sodium	627 mg
Potassium	141 mg
Calcium	91.5 mg
Iron	0.92 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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