Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	11 g
Sugars	3 g
Added sugars	1 g
Starch	0 g
Fiber	2 g
Protein	3 g
Salt	0.75 g
Sodium	300 mg
Potassium	160 mg
Calcium	80 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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