Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	7.1 g
Trans fat	1.3 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	17 g
Salt	0.17 g
Sodium	67 mg
Potassium	268 mg
Calcium	1.8 mg
Iron	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.