Nutrition · per 100 g

Energy	440 kcal
Fat	36 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	2 g
Sodium	800 mg
Potassium	80 mg
Calcium	760 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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