Nutrition · per 100 g

Energy	202 kcal
Fat	11.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	16.7 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.9 g
Salt	0.92 g
Sodium	368 mg
Potassium	263 mg
Calcium	17.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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