Nutrition · per 100 g

Energy	211 kcal
Fat	13.2 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	7 g
Salt	1.3 g
Sodium	509 mg
Potassium	184 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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