Nutrition · per 100 g

Energy	202 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	17.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	7 g
Salt	1.2 g
Sodium	474 mg
Potassium	184 mg
Calcium	17.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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