Nutrition · per 100 g

Energy	267 kcal
Fat	9.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	36.7 g
Sugars	20 g
Added sugars	16.7 g
Fiber	0.83 g
Protein	7.5 g
Salt	2.3 g
Sodium	917 mg
Potassium	91.7 mg
Calcium	41.7 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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