Nutrition · per 100 g

Energy	169 kcal
Fat	5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	25 g
Sugars	1.3 g
Fiber	0.63 g
Protein	5 g
Salt	1.2 g
Sodium	487 mg
Potassium	106 mg
Calcium	12.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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