Nutrition · per 100 g

Energy	160 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	4 g
Added sugars	1.3 g
Fiber	2.7 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	133 mg
Calcium	40 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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