Nutrition · per 100 g

Energy	247 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	37.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	7.1 g
Salt	1.7 g
Sodium	694 mg
Potassium	70.6 mg
Calcium	58.8 mg
Iron	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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