Nutrition · per 100 g

Energy	47.9 kcal
Fat	0.28 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	9.9 g
Added sugars	0 g
Fiber	1.1 g
Protein	0.56 g
Salt	0.02 g
Sodium	7 mg
Potassium	115 mg
Calcium	11.3 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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