Nutrition · per 100 g

Energy	559 kcal
Fat	38.2 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	52.9 g
Sugars	50 g
Added sugars	47.1 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	265 mg
Calcium	88.2 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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