Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 8 g |
| Protein | 6 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 1580 mg |
| Calcium | 20 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.