Nutrition · per 100 g

Energy	193 kcal
Fat	13.6 g
Saturated fat	5.7 g
Trans fat	0.71 g
Cholesterol	25 mg
Carbs	7.1 g
Sugars	2.9 g
Added sugars	0.71 g
Fiber	2.1 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	336 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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