Nutrition · per 100 g

Energy	257 kcal
Fat	20.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	4.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	12.9 g
Salt	1.5 g
Sodium	593 mg
Potassium	250 mg
Calcium	21.4 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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