Nutrition · per 100 g

Energy	75.7 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	6.8 g
Sugars	1.6 g
Added sugars	0.8 g
Starch	0 g
Fiber	1.2 g
Protein	5.2 g
Salt	1.6 g
Sodium	637 mg
Potassium	95.6 mg
Calcium	27.9 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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