Nutrition · per 100 g

Energy	56.5 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	2 g
Protein	2.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	145 mg
Calcium	113 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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