Nutrition · per 100 g

Energy	310 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	21 g
Sugars	7 g
Added sugars	1.2 g
Fiber	2 g
Protein	19 g
Salt	4.5 g
Sodium	1820 mg
Potassium	660 mg
Calcium	90 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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