Nutrition · per 100 g

Energy	164 kcal
Fat	3 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	21.5 g
Sugars	4.8 g
Added sugars	2.1 g
Fiber	0.9 g
Protein	12.5 g
Salt	0.63 g
Sodium	251 mg
Potassium	161 mg
Calcium	23.9 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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