Nutrition · per 100 g

Energy	31 kcal
Fat	0.7 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	3.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.28 g
Protein	2.3 g
Salt	0.27 g
Sodium	107 mg
Potassium	132 mg
Calcium	73.3 mg
Iron	0.06 mg
Vitamin D	0.22 µg
Caffeine	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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