Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	46.5 g
Added sugars	46.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.55 g
Sodium	221 mg
Potassium	140 mg
Calcium	46.5 mg
Iron	0.47 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.