Nutrition · per 100 g

Energy	521 kcal
Fat	34.5 g
Saturated fat	20.7 g
Trans fat	0 g
Carbs	48.3 g
Sugars	31 g
Added sugars	31 g
Fiber	13.8 g
Protein	6.9 g
Salt	1 g
Sodium	400 mg
Potassium	724 mg
Calcium	51.7 mg
Iron	17.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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