Nutrition · per 100 g

Energy	186 kcal
Fat	6.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	25.6 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	7.8 g
Salt	1.3 g
Sodium	535 mg
Potassium	217 mg
Calcium	46.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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