Nutrition · per 100 g

Energy	566 kcal
Fat	41.5 g
Saturated fat	24.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.4 g
Sugars	28.3 g
Added sugars	9.4 g
Fiber	11.3 g
Protein	11.3 g
Salt	0.09 g
Sodium	37.7 mg
Potassium	7.6 mg
Calcium	34 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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